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Found 19 results for "Orders"
Managing Tables and Capacity (Table Management)
The Table Management feature is used to precisely record and organize the table layout across your restaurant. Think of this feature like a seating reservation system in a movie theater; your staff wi...
Managing Areas and Zones (Areas)
The Areas feature allows you to logically group tables into different zones, such as Floor 1, VIP Room, Bar Seating, or Outdoor Area. The analogy is akin to a house floor plan dividing the living room...
Designing and Printing Table QR Codes (QR Builder)
QR Builder is a built-in design studio specifically tailored for creating and printing ordering QR codes. Like creating unique license plates for cars, every restaurant table gets its own dedicated QR...
Configuring Payment Methods
The Payment Methods tab is used to configure which avenues are permitted for customers to settle their bills. Think of this menu as toll booth gates; you can open a digital self-payment gate via the c...
Managing Estimated Wait Times
Transparency is the key to customer satisfaction. The Wait Times feature allows you to set estimated preparation durations based on your Menu Groups. The analogy is like a queue display board at a ban...
Configuring Tipping Settings
The Tipping Settings page is designed to give customers the flexibility to provide additional appreciation to your staff. Think of it as providing an appreciation option at the end of service; you mak...
Managing Cross-sell Strategies (Cross-sell Pairs)
Cross-sell is a strategy to offer complementary or additional products (not an upgrade) that will complete the customer's main order (e.g., offering french fries when a customer orders a burger). With...
Managing Opening Hours
The Opening Hours page allows you to define your restaurant's detailed operating schedule for each day. Accurate settings here are crucial because the system will automatically adjust the availability...
Stock Movements Guide
The Stock Movements page serves as your master audit trail, tracking every single change to your inventory levels—whether through sales, production, or manual adjustments.