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Found 35 results for "Menu Management"
Managing Tables and Capacity (Table Management)
The Table Management feature is used to precisely record and organize the table layout across your restaurant. Think of this feature like a seating reservation system in a movie theater; your staff wi...
Managing Upsell Strategies (Upsell Management)
Upsell is a strategy to offer a more premium or larger version of the menu item chosen by the customer (e.g., Regular to Large). With Upsell Management, you can create recommendation groups that appea...
Managing Menu Modifiers
The Modifiers Management page allows you to create additional options or customizations for menu items, providing flexibility for customers. Modifiers are very useful for choices such as spice levels,...
Managing Cross-sell Strategies (Cross-sell Pairs)
Cross-sell is a strategy to offer complementary or additional products (not an upgrade) that will complete the customer's main order (e.g., offering french fries when a customer orders a burger). With...
Managing Menu Items (Items Management)
This page is the operational hub for managing dish details within each category. Here, you have full control over every menu item—from changing availability status in bulk, rearranging display positio...
Configuring Branding & Visuals
The Branding & Visuals tab gives you full control over the aesthetic appearance of your ordering portal and management dashboard. By setting the right visual elements, you can reinforce your resta...
How to Login to the Portal
The Munchii portal is the main command center for managing your entire restaurant operations. Through this portal, you can access menu settings, monitor sales reports, and manage staff access. The log...
Creating a New Menu Category
Menu categories serve as the primary foundation for organizing your dish list. Think of these categories like aisles in a supermarket; neat groupings (such as "Main Courses", "Cold Beverages", or "Sna...
Creating a New Menu Category (Menu Groups)
Menu Categories or Groups are the primary containers for organizing your dishes, making them tidy and easy for customers to find. Think of these categories as chapters in a menu book; by grouping item...
Creating a Menu Sub-Category (Section)
The Section feature allows you to divide items within a Menu Group into smaller, more specific parts. If a Category is a chapter, a Section is a sub-chapter. This is highly useful for restaurants with...